Looking to keep up with the latest food trends in 2022? Check out these nine chefs’ predictions for what’s going to be hot that year! From plant-based proteins to decadent desserts, these chefs have got you covered.
Plant-based proteins
One of the most popular food trends right now is plant-based proteins. These proteins are made from plants rather than meat, and they’re becoming more and more popular because they’re healthy and delicious.
Some of the most popular plant-based proteins are vegan protein bars, vegan protein powders, and vegan sandwiches. These products are easy to make and provide a tasty way to increase your protein intake without eating meat. They also help reduce the amount of environmental damage caused by livestock farming.
Other food trends that chefs believe will become big in the future include clean eating, grain-free diets, and zero-waste cooking. Clean eating refers to eating foods that are free from processed foods, sugar, and unhealthy fats. Grain-free diets limit the amount of grains that a person eats, which can help to improve their health. Zero-waste cooking is a style of cooking that minimizes waste while preparing food. This approach helps to reduce the amount of energy needed to produce food.
Seafood alternatives
One food trend that chefs are predicting is the rise of seafood alternatives. Seafood is notoriously high in toxins and is often not sustainable, so chefs are looking for alternatives that are both healthy and delicious.
Some of the most popular seafood alternatives include fish sauce, seaweed, and quinoa. Fish sauce is made from fermented fish and is a popular ingredient in Thai cuisine. Seaweed is a type of plant that grows in water and can be used as a wrapping or flavoring agent for food. Quinoa is a complete protein that is gluten free and contains all nine essential amino acids. It’s also low in calories and cholesterol free.
These seafood alternatives are becoming more popular because they’re both nutritious and delicious. They’re a good alternative to traditional seafood dishes, which can be high in toxins and unhealthy fats.
Organic foods
One of the most popular trends in food right now is organic foods. Chefs are predicting that this trend is only going to grow in popularity.
Organic foods are made with only natural ingredients, which means they are free from pesticides and other harmful chemicals. They also have a higher nutritional value than traditional foods.
Some chefs believe that organic foods are better for the environment because they require less land to produce them. They also say that organic foods are healthier because they contain more vitamins and minerals.
Whether or not you believe that organic foods are better for your health or the environment, it’s clear that chefs are predicting that this trend is only going to continue growing in popularity.
More gluten-free options
One of the food trends that chefs are predicting will go big in the coming year is more gluten-free options. This is because people are becoming more aware of the health benefits of avoiding gluten.
Chefs also predict that 2018 will be the year of veganism. This is because veganism is becoming mainstream and many people are starting to adopt it as a lifestyle choice. There are now many vegan restaurants and cafes across the country, and they’re growing in popularity every day.
Another trend that chefs predict will take off in 2018 is plant-based diets. More and more people are starting to adopt plant-based diets for health reasons, and they’re also liking the taste better than traditional meat-based diets.
These are just a few of the food trends that chefs think will be big in 2018. There’s always something new happening in the world of food, so keep your eyes open for what’s going to catch on next!
Clean eating
Food trends are always changing, and this year, we can expect to see a big surge in Clean Eating.
Clean eating is all about avoiding processed foods and eating whole, unprocessed foods. It’s becoming more and more popular as people become more aware of the dangers of artificial additives and sugar in food.
Some of the biggest names in culinary are embracing clean eating, and we can expect to see more restaurants and grocery stores catering to this trend in the future. It’s a great way to improve your health and boost your energy levels.
Mindful eating
According to chefs, there are a few food trends that will be big in the coming years. One of these is mindful eating. This involves paying attention to how food is prepared and consumed. It’s a way to reduce stress and increase well-being.
Chefs believe that mindful eating can help people lose weight, eat healthier, and improve their moods. They say it’s also a great way to learn about different cultures and cuisine.
Some other food trends that chefs predict will be big in the next few years are plant-based diets, veganism, and gluten-free diets. These diets are becoming more popular because they’re healthy, sustainable, and humane.
Trends to watch in 2022
In 2022, food trends that are going to go big include:
1. Plant-based diets – More and more people are starting to adopt plant-based diets as they believe that this type of diet is healthier than traditional diets. This trend is likely to continue in 2022 as more people learn about the benefits of plant-based eating.
2. Microgreens – Microgreens are a type of salad that is made from small, young plants. They are gaining popularity due to their unique flavor and texture. chefs believe that microgreens will become even more popular in 2022 as consumers become more adventurous in their food choices.
3. Snacks – In 2022, snacks will become more diverse and flavorful than ever before. This is because food manufacturers are beginning to understand the importance of providing snacks that appeal to a variety of consumers.
4. Plant-based meat substitutes – In 2022, there will be a growing demand for plant-based meat substitutes. This is because many people are becoming increasingly skeptical about the safety of traditional meat products.
5. Healthful eating – In 2022, healthful eating will become more mainstream as consumers learn about the benefits of adopting a healthy lifestyle.
Conclusion
Everyone has their own food preferences, but there are a few trends that seem to be taking hold in the culinary world and we can’t wait to see them come to fruition in 2022. From plant-based diets to healthful eating habits, these chefs believe that everyone should start incorporating some of these trends into their diet if they want to live a healthier life. So what are you waiting for? Start cooking like the stars today!
